Technical specifications

• Produced in: Sicily
• Certifications: Certified by QC&I International Services
• Packing:  
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:  
• Available for sending sample: Yes

Description

Sirignano extra-virgin biological olive oil is produced mainly with Cerasuola variety and, in lower percentage, with Biancolilla and Calabrese cultivars. The mix of such varieties gives to the oil a green colour with light golden rays and characterises it for a intense fruity aroma with fresh scents of grass, slightly bitter with a spicy aftertaste.

Suitable for various recipes, Sirignano oil is especially appreciated when raw: its intense fruity aroma is enhanced when used to flavour grilled red meat, vegetable salads, grilled and raw fish, roasted bread

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