Technical specifications

• Produced in: Veneto
• Certifications:  
• Packing: Bottles of 750 ml in boxes of 6 pieces - 50 cases for pallets - kg for cases 9 - kg for pallets 450 (more or less)
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 5000
• Bank Reference: Banca Popolare di Vicenza
• Way of payment:

  Advanced payment by bank transfer

• Available for sending sample: Yes

Description

It is obtained from 100% of Merlot grapes, coming from 40 years old vineyards. The yield is 60/70 quintals per hectare.

The grapes are hand harvested in mid September and dried for one month, then the berries are separated from the bunches.

The must and the berries ferment for 15 days under a controlled temperature, then are pressed with a pressure of 0.5 Bar.

The wine is decanted in stainless steel tanks where it ripens on the lees, with periodical remuage till May.

Then is filtered and bottled.

The color is ruby-red, with an intense but delicate scent. It is well bodied, with a dry and vigorous taste of bilberry and raspberry.

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