Technical specifications

• Produced in: Veneto
• Certifications:  
• Packing: Bottles of 500 ml in boxes of 6 pieces - 50 cases for pallets - kg for cases 6 - kg for pallets 300(more or less)
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 1200
• Bank Reference: Banca Popolare di Vicenza
• Way of payment:

  Advanced payment by bank transfer

• Available for sending sample: Yes

Description

Cul d’oro is a sweet wine obtained from 100% of Garganega grapes.

The vineyards grow up in a volcanic area called “Cul d’Oro” because of the land’s shape and of the grapes’ color when they are mature, Gold.

The vineyards are 25 years old and the yield is low, 60/70 quintals/ha.

The harvest is handmade, with the selection of the best grapes, in the first days of October and the grapes are dried for 5 months in the “Picai”.

The grapes are pressed at 2 Bar to obtain all the flavors and the must ferment very slow, due to the cold season (February).

After the fermentation the wine is decanted in barrique for a 5 months’ ageing. Then comes a filtration and the wine is bottled.

The color is gold, it has hints of mature fruits, is soft and balanced with an aftertaste of almonds. Good freshness.

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