Technical specifications

• Produced in: Veneto
• Certifications:  
• Packing: Bottles of 750 ml in boxes of 6 pieces - 50 cases for pallets - kg for cases 9 - kg for pallets 450 (more or less)
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 5000
• Bank Reference: Banca Popolare di Vicenza
• Way of payment:

   

  Advanced payment by bank transfer

• Available for sending sample: Yes

Description

Garganega grapes grow up in vulcanic hills.

The medium age of the grapes is 25 years and the yield is very low – 60/70 quintals per hectare.

The grapes are hand harvested in October and dried for 20 days, then the berries are separated from the bunches and pressed with a pressure of 0.5 Bar.

It comes a fermentation for 15/20 days under  a controlled temperature.

The wine is decanted in stainless steel tanks where it ripens on the lees, with periodical remuage till May.

Then is filtered and bottled.

The color is staw-yellow, with a delicate and harmonious scent , well bodied, balanced between its acidity and mellowness

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