Technical specifications

• Produced in: Tuscany
• Certifications: Tuscan red wine Sangiovese 100%
• Packing:  
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: -
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• Available for sending sample: Yes
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Description

ALCOHOL:  14% vol.

BOTTLES PRODUCED: 11.000

BLEND:Two sangiovese clones, one of which estate-grown.

GROWING AREA: San Miniato (Pisa), Italy.

SURFACE AREA: 3,5 hectares

AGE OF VINES:  ( 70%) 40 years ( 30%) 10/11/12 years      

TRAINING SYSTEM: 50% Guyot, 50% spurred cordon

HARVEST PERIOD: Second third of September.

SOILS PROFILE:  Base of sandstone, with considerable intrusion of marine fossil formations, well integrated with abundant clay.

ALTITUDE: 100-150 m.

VINEYARD DENSITY:  7,000 vines per hectare.

YIELD PER VINE:  0.8 kg grapes

VINIFICATION:     In temperature-controlled  glass-lined

        cement vats, with three weeks’  maceration on the skins.

MATURATION: 18 months in French barriques.

AGEING: 1 year in glass

RECOMMENDATIONS: Store the bottle on its side at 20° or less. Avoid full light. Uncork at least an hour before serving.

SERVING SUGGESTIONS: Stews and marinades,wild fowl, aged cheeses.

SENSORY PROFILE:

Colour:very deep garnet

Nose:   complex, livey aromas of wild berry fruit, particularly

    blackberry, enriched with nuances of tanned leather, barley,

     and roasted coffee

Palate: dry and lean, with pronounced but silky tannins;

the finish develops a classically bitterish note suggesting dark chocolate, a characteristic encouraged by our clayey soil.            

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