BAROLO Export Typical Italian Products, Prodotti Tipici Italiani

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BAROLO


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BAROLO



Technical specifications

 

Description

ORIGIN      THE KING OF WINES, THE WINE OF KINGS. This great legendary, almost mythical wine is a real jewel of both Italian and international oenology. Barolo wine was already  produced before the 1600s, and it was appreciated by the Royal family of the House of Savoy. Credit is due to Conte Camillo Benso di Cavour- a great enthusiast of this wine – for the growth in its popularity  and prestige.

 

 

GRAPES      100% NEBBIOLO

                    Yield per hectare  50 hl/ha

 

                   

WINE –MAKING

All the grapes are picked by hand.

Maceration at controlled temperature on its skin for 15 days.

It is aged minimum for 3 years in traditional large Slavonian oak barrel  and 12 months in bottle.

 

 

Tasting note:  ruby red colour with garnet highlights, intense bouquet with aromas of black fruit. Smooth, almost velvety in the mouth with pleasant sensation that recall the bouquet. Long and rich aftertaste.

 

Alcohol content  13,5% vol

 

 

Serve with: It is perfect with  main courses based on red meat and truffle-flavoured dishes, matured cheese. It is also a pleasant friend for after-dinner conversation.

Serving temperature: 18- 20°

 

 

 

Bottles size available:  bottles 750 ml

                                       Half bottles 375 ml

                                       Magnum 1500 ml

                                       Double magnum  3 lt.

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Details

  • Category: Wines and Liqueurs
  • Product Type: Red wines
  • Price for unit: € 6-10s
  • Organic: No
  • Number of visits: 662

CASETTA F.LLI sas di Casetta Ernesto & C

  • Region: Piedmont
  • Country: Italy
  • Categories: Wines and Liqueurs,
  • Company page

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore