Technical specifications

• Produced in: Veneto
• Certifications:  
• Packing: Bottles of 750 ml in boxes of 12 pieces. Pallet of 600 bottles.
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 50000
• Bank Reference: IT45X0839959690000000192133
• Way of payment:

  Advance paymente by bank transfer.

• Available for sending sample: Yes
• File Pdf:

Description

Grape variety: 100% garganega.
Soil: volcanic hillside in Gambellara Classic area.
Average vineyard age: 25 years old.
Vineyard extension: 5,5 ha.
Grape production: from 60 to 100 quintals per hectare.
Harvest: by hand at the beginning of October.
Wine making process: after the grapes are picked from the bunch, the grapes stay in the press machine for ten hours in order to obtain a light maceration without enzymes. The morning after the harvest they are pressed by using maximal power of 0,2 bar. Fermentation occurs in stainless steel tanks under controlled temperature. Than the wine stays in tank until the following February. After this, it is filtered only once and then it is bottled.
Bottle sizes: 0,375lt - 0,75lt

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