Technical specifications

• Produced in: Tuscany
• Certifications: organic CCPB
• Packing: vacuum-packed
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:  
• Available for sending sample: No

Description

Pecorino cheese Le Balze Volterrane  in 1,5 kg and 2,5 kg forms

ripened in barrique for minimum 60 days

produced with raw milk with vegetal rennet

Ingredients: 100% ewe’s milk, salt, vegetal rennet, milk enzymes

Description:  This is the most celebrated of the cheeses produced on the farm, full-flavour, vegetal aftertaste given by the particular rennet (seeds of wild artichoke). It acquires a strong smell of herring during the ripening. It has a protective covering of organic olive oil and ashes.

Packaging:paper wrapped

To be consumed within 8 months

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