Technical specifications

• Produced in: Apulia
• Certifications:  
• Packing: 25ml; 50ml; 100ml; 250ml; 500ml; 750ml
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Credit transfer

• Available for sending sample: Yes
• File Pdf:

Description

The Gianni Calogiuri’s family produced Vincotto since 1825 from two different kinds of grapes: Negroamaro and Malvasia Nera.

Nowadays according to great international chefs, the Vincotto® originale is an elixir sweet and velvety with delicate and harmonious flavours of spices, grapes and plums.

The grapes are left to dry on the wines and afterwards on wooden trellises, then must is boiled very softly for over 24 hours till it is reduced to one fifth of the initial volume.

The original Vincotto® is very rich besides of polifenoli (natural antioxidants)

Fig Vincotto is a versatile vinegar. Mere drops can be used as a condiment over roasted meats, carpaccio, grilled fresh water fish, soups and minestrone, cheese, sorbets, fruit salad and many other desserts. Roasted and boiled meats take on a richer flavor with a little dash of Fig Vincotto Vinegar.

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