Technical specifications

• Produced in: Apulia
• Certifications:  
• Packing: 25ml; 50ml; 100ml; 250ml; 500ml; 750ml
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Credit transfer

• Available for sending sample: Yes
• File Pdf:

Description

The Vincotto® Originale

The tradition, the particolar creation, the uniqueness and the versatile

utilization make this elisir a seasoning rare and tasty.

Since 1825 this product has gained the palates at first of the region

and then of all the country.

At present it is exported to over 36 Countries in the world arousing a great interest in the most famous international chefs.

The Vincotto is obtained from two different kinds of grapes:

Negroamaro and Malvasia Nera.

Nowadays according to great international chefs, the Vincotto® originale is an elixir sweet and velvety with delicate and harmonious flavours of spices, grapes and plums.

The grapes are left to dry on the wines and afterwards on wooden trellises, then must is boiled very softly for over 24 hours till it is reduced to one fifth of the initial volume.

The original Vincotto® is very rich besides of polifenoli (natural antioxidants)

Aging

The very thick product obtained is poured into small oak barrels together with the very old mother Vincotto® and aged in these barrels,

for over 4 years so that its taste can develop all flavours.

No additives, preservatives or dyes are used.

No added sugar.

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