Technical specifications

• Produced in: Campania
• Certifications: DOC
• Packing: Cases of 6 or 12 bottles - Palles of 105 cases of 6 bottles or 50 cases of 12 bottles
• To deliver to: EX-CELLAR
• Incoterms: Be agreed
• Yearly available quantity: 5.000
• Bank Reference:  
• Way of payment:

   

  DISCOUNTS AND TERMS OF PAYMENT WILL BE FIXED WITH THE CUSTOMER. THE PRICE HERE STATED REFERS TO A BOTTLE OF 750 ML AND IS STILL TO BE DISCOUNTED.

   

• Available for sending sample: Yes

Description

Obtained from the soft pressing of selected Aglianico grapes, it's got a floreal and fruity scent. Served at a temperature of 8-10 °C, it's a good match for cheese, white meats and fish courses. 

TECHNICAL SPECIFICATION

IRPINIA ROSATO DOC 

GRAPEVINE: AGLIANICO

PRODUCTION AREA: HILLSIDE (400-500 metres above sea level)

VINE TRAINING: ESPALIER-GUYOT or TRADITIONAL SYSTEM

DENSITY: 2,500-3,000 plants per hectare

MAXIMUM PRODUCTION PER ha: 8,000-9,000 kg

HARVEST: DONE BY HAND, IN BUSHELS

GRAPE VARIETY: AGLIANICO IN PURENESS

MAXIMUM YIELD ALLOWED: 70%

GROUND: AVERAGE MIXTURE TENDING TO CLAYEY

EXPOSURE: SOUTH-SOUTH/EAST

VINIFICATION SYSTEM: DESTALKING AND PRESSING 
STATIC DECANTATION
INOCULATION OF SELECTED YEASTS
FERMENTATION AT A CONTROLLED TEMPERATURE OF 25-30 °C
DRAWING OFF AND SOFT PRESSING OF THE MARCS
FILTRATION
STORAGE IN STEEL TANKS

COLOUR: PINK WITH VARIABLE DEPTH

SCENT: FLORAL, FRUITY

TASTE: SOFT

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