Technical specifications

• Produced in: Umbria
• Certifications: Indicazione Geografica Tipica
• Packing: BOX OF 6 BTL.
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 12.000
• Bank Reference:  
• Way of payment:  
• Available for sending sample: Yes

Description

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PRODUCTION AREA : the vineyards owned and grown in San Clemente, Montefalco - Umbria

HEIGHT: 350 m slm

LOCATION: silt-clay soil

TYPE OF LAND: well exposed hillside

GRAPES USED: only grapes grown and owned

by Romanelli in San Clemente

Composition: 80% Sangiovese, 10% Sagrantino, 10% Merlot

SYSTEM OF FARMING AND DENSITY:

Spurred Cordon to 5000 plants/ha

YIELD PER HECTARE: 9,000Kg of grapes

TECHNICAL PRODUCTION: grapes harvested by hand in our vineyards, carefully selected and placed in crates, transported to the winery, de-stalked and pressed gently. The must obtained starts fermentation on the macerated skins at a controlled temperature for about 30 days with frequent remounting and delestage. Racking is followed by decanting and assembly and a short ageing in French oak.

COLOUR: ruby red

BOUQUET: elegantly fruity

TASTE: dry, pleasant, slightly tannic

ALCOOL: 14% vol

BOTTLES PRODUCED: 12.000

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