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Molinazzo’s extra virgin olive oil Feudo Blend is called after the area of its olive grove in the country land of Molinazzo, situated in the territory of Naro in the province of Agrigento. It’s an elegantly lively oil characterized by pleasant fruity aromas with hints of grass and tomatoes. It’s obtained from a mixture passed down from generation to generation. Molinazzo’s Feudo blend is perfect to combine with all types of raw or cooked foods and especially on fish and white meat dishes.
AREA OF PRODUCTION
Selection of fine olives from southward hillside plots.
TYPE OF SOIL
TYPE OF OLIVES
Nocellara, Biancolilla and native cultivars
YIELD PER ACRE
80 quintals per hectare
400-500 m above sea level
Handpicked when olive starts to baste between the 1st and 2nd ten-day period of October
The cultivation method respects ancient traditions by using agronomic techniques handed down from one generation to another throughout the years.
The oil extraction is accomplished within hours after the picking through a pressing method achieved without heat (called “a freddo” meaning “cold pressed”) at a temperature below 27°C.
Bellolio Bottle 0.100 l., 0.250 l., 0.500 l., 5 l can
Green with golden reflexes
Fruity grading from medium to intense, with hints of grass, tomatoes and artichokes.
Slightly bitter with a spicy hint.
Molinazzo’s Feudo Blend is particularly versatile on both raw and cooked foods, on tuna tartars, marinated anchovies, baked and grilled vegetables, salads, appetizers, steamed shellfish, baked fish in foil, soft and seasoned cheeses, or to flavour simple dishes of steaming spaghetti or elaborated tomato sauces, it can even be used on a nice tomato ice-cream to enhance the flavor and fragrance of the summer season.
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Feudo della Mariandola