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Technical specifications
Description
The Rosso di Montefalco, which obtained in 1980 the Denominazione Origine Controllata certification is the result of a blending of Sangiovese grapes, Sagrantino grapes (unique to the Montefalco area in the central Italian region of Umbria) together with a low percentage of other red grapers.
Ruby red colour, subtle arima an aromatic, velvety taste. Serving Temp. 18°c. Pairs well with red meats and game.
Available also the SAGRANTINO D.O.C.G. red and GRECHETTO IGT white wines.
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Details
C.U.FR.OL. S.R.L.
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