Thyme Honey Export Typical Italian Products, Prodotti Tipici Italiani

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Thyme Honey


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Thyme Honey



Technical specifications

 

Description

Production: in the inland areas of Sicily.
Color: amber, more or less clear, crystallizing tends to beige and brown.
Crystallization: variable.
Smell: very intense and aromatic, floral of magnolia and aromatic herbs, remember the mulled wine and a pencil.
Taste: intense, persistent, good sweetness, fresh, reminiscent of tropical fruits, the date and pepper. Properties: Antiseptic, calming, indicated for fever and cough.
Uses: as table honey, served with cheeses such as Brie, gorgonzola and fontina

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Details

  • Category: Honey and Pistachios
  • Product Type: Honey
  • Price for unit: N/A
  • Organic: No
  • Number of visits: 208

Trimarchi di Villa Marchese

  • Region: Sicily
  • Country: Italy
  • Categories: Oil and Vinegar, Conserved Goods, Pasta, Honey and Pistachios,
  • Company page

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore