Technical specifications

• Produced in: Campania
• Certifications:  
• Packing: 6 bottles in a box
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Bank transefr paied in advance

• Available for sending sample: Yes

Description

The nocillo is the classical after-meal liqueur from the Neapolitan gastronomic tradition. It is produced by macerating some spices, herbs and the walnut husks, which according to the tradition are to be harvested on June 24., day of Saint John the Baptist , when they are not yet ripe.
The quality of the walnuts of Monte Somma, the choice of an exceptional brown sugar, and at last the addition of the distillate obtained from the maceration residue product make of this Nocillo by casaBarone a unique and extraordinary product.

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