Technical specifications

• Produced in: Emilia Romagna
• Certifications:  
• Packing: N. 95 BOX each PLT (860 Kg) - 80 cm x 120 cm x 195 cm ( h )
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Payment in Advance (Discount 3 %)

• Available for sending sample: Yes
• File Pdf:

Description

Classification: sweet sparkling red wine .

Area of production: Castelvetro of Modena (MO)

Vines: Lambrusco Grasparossa of Castelvetro.

System of cultivation: spured cordon.

Colour: intense ruby red, bright, fine and persistent perlate; with a sparkling evanescent froth and purplish colour.

Aroma: distintive aroma of red fruits, black cherry, blueberries and with a wine undertone..

Flavour: sweet, well-rounded, flavourful full and harmonic.

Alcoholic Content: 8,5% vol

Residual Sugar: 50 gr/lt

Total Acidity: 7 gr/lt

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