Technical specifications

• Produced in: Emilia Romagna
• Certifications:  
• Packing: N. 95 BOX each PLT (860 Kg) - 80 cm x 120 cm x 195 cm ( h )
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Payment in Advance (discount 3 %)

• Available for sending sample: Yes
• File Pdf:

Description

Classification: dry sparkling white wine.

Area of production: Castelnuovo Rangone  (MO)

Vines: Pignoletto.

System of cultivation: Spured cordon.

Colour: golden yellow, bright, with a fine perlage.

Aroma: Characteristic, intense and elegant.

Flavour: Fresh, good body, harmonic and persistent.

Alcoholic Content: 11,5% vol.

Residual Sugar: 10gr/lt

Total Acidity: 6,5 gr/lt

Recommended Serving Temperature: 8-10 °C

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