Technical specifications

• Produced in: Campania
• Certifications:  
• Packing: 6 limoncello bottles in each box. 16 boxes per pallet
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Bank transfer paid in advance

• Available for sending sample: Yes

Description

Limoncello is traditionally served chilled as an after dinner digestivo. Along the Amalfi Coast, it is usually served in small ceramic glasses themselves often chilled, the Amalfi coast being a center of both ceramic and limoncello production. This tradition has been carried into other parts of Italy.

The most suitable lemon varieties for production of limoncello are the Sfusato amalfitano and the Ovale di Sorrento, whose flesh is juicy, moderately tart, and the light-yellow skin has a very intense aroma.
The chemical features of the volcanic soils and the dry climate are a “great” habitat for the lemon cultivation, increasing so the richness in essential oils and the intensity of pleasant flavours.
The limoncello of casaBarone is produced by alcoholic maceration of the lemon peels from both lemon varieties, which are cultivated by casaBarone according to the methods of the organic farming.

This page has been seen 3305 times.