Technical specifications

• Produced in: Campania
• Certifications: Protected Geographical Indication. PGI
• Packing: There are 6 jars of Apricots jam in each box, and 25 boxes on each pallet
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Bank Transfer paid in advance

• Available for sending sample: Yes

Description

This apricot jam is made of the most valuable Vesuvius apricot
varieties cultivated at the Azienda Agricola casaBarone:
Pellecchiella, Prevete and Taviello.
Only full-ripe fruits (16/17 degree brix) will be harvested,
allowing thus to reduce the use of saccharose. Furthermore
the colour and the perfume of the fresh fruits will remain
unchanged thanks to the short cooking and to the adding
of a small quantity of pectin.

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