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Technical specifications
Description
The Chocolate Cream Liqueur (Liquore Crema di Cioccolato) is obtained from the maceration of chocolate seeds and from the subsequent infusion in alcohol with vanilla and syrup.
The secrets of our handicraft recipes render our Liquore Crema di Cacao a full-bodied and strong liqueur. In fact, it is very sweet and rather dense, and with time it increases its consistency and its alcoholic level such to intensify its flavour even further.
Served chilled, our Chocolate Cream Liqueur , is a perfect after-dinner drink with friends. It has an alcohol content of 24% and it is available in bottles of 50cl.
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Details
Suessola Limoncello S.N.C.
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