Your are in:

Would you like to receive a promotional offer or a discount on this product? contact now info@bravoitalygourmet.it or +393929051663!
Technical specifications
Description
Filetto: viene utilizzato il lombo dei suino disossato, salato e condito con pepe o piccante, avvolto con veli ricavati dalla
sugna del suino e poi legato.
This page has been seen 432 times.
Details
SALUMI SPINA S.R.L.
Products of the same company, Salami and Meat: