Cenerino Export Typical Italian Products, Prodotti Tipici Italiani

Cenerino

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Technical specifications

Produced in: Tuscany
Certifications:
Packing:
To deliver to:
Incoterms: FOB: Free On Board
Yearly available quantity: -
Bank Reference:
Way of payment:
Available for sending sample: Yes

Description

Pecorino prepared with ashes; with round edges, aged for at least 150 days.
The ashes are obtained from trees grown by our own
company.

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Details

Category: Cheeses and Dairy Products
Product Type: Hard Cheese
Price for unit:
Organic: No
Number of visits: 1163

CASEIFICIO La Fonte

Region: Tuscany
Country: Italy
Categories: Cheeses and Dairy Products,
Company page

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