Technical specifications

• Produced in: Sicily
• Certifications:  
• Packing: 6 bott per box, 100 box x pallet,
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: -
• Bank Reference: Unicredit
• Way of payment:

  
  Bank transfer, Paypal

• Available for sending sample: No

Description

Principe di Corleone - CABERNET SAUVIGNON DESIGNATION OF ORIGIN - Monreale

Grapes used: Cabernet Sauvignon.
Yield per hectare: 70 quintals
Harvest: August 25.
Bottling: lots.
FERMENTATION
Method: Maceration in stainless steel tanks.
Temperature: 24 ° - 26 ° C.
Duration: 15 days.
Malolactic: yes.
Refinement in bottle: 4 to 6 months.
Aging in oak: 9 months.
Type of barrels: Barrel with French oak from Nevers, Allier, Troncais.
SPECIFICATIONS
pH: 3.77 - Alcohol: 13.40% Acidity: Total: 4.60 - Volatile: 0.41 S02 (mg / lt.) total: 105 - free: 20
TASTING NOTES
Ruby red color with purple reflections. Complex and persistent fragrance, reminiscent of the fruits of black currant and spices. Taste is dry, round, with great body and personality.
PAIRINGS:
To drink to 16 ° - 18 ° C. with important dishes based on red meats, game and cheeses.

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