Rosato - Principe di Corleone Export Typical Italian Products, Prodotti Tipici Italiani

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Rosato - Principe di Corleone


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Rosato - Principe di Corleone



Technical specifications

 

Description

Principe di Corleone - ROSE Sicily IGT

line CLASSICS

Grapes: Nero d'Avola.
Yield per hectare: 90 quintals
Harvest: mid-September.
Bottling: single lot.

FERMENTATION
Method: cold maceration of the grapes and subsequent soft pressing with white vinification of red grapes.
Temperature: 16 to 18 ° C.
Malolactic: yes.
Bottle aging: 2 months.

SPECIFICATIONS
pH: 3.59 - Alcohol: 12.81% - Acidity: Total: 5.30 - Volatile: 0.30 S02 (mg / lt.) total: 105 - free: 27

TASTING NOTES
Colour: rosé with shades of bright cherry.
Perfume: remember cherries, blackberries, mulberries. Fragrant and elegant.
Taste: full bodied, balanced, lively and slightly breezy.

PAIRINGS:
To drink at 12-14 ° C. Accompanies any type of appetizer, pasta dishes in general, white meat and fish.

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Details

  • Category: Wines and Liqueurs
  • Product Type: Rose wines
  • Price for unit: € over 10 Euros
  • Organic: No
  • Number of visits: 443

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  • Region: Sicily
  • Country: Italy
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