Extra virgin olive oil Export Typical Italian Products, Prodotti Tipici Italiani

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Extra virgin olive oil


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Extra virgin olive oil



Technical specifications

 

Description

Oil obtained from olives varieties Leccino (50%), Picholine (25%) and Frantoio (25%). Produced from olives harvested "all'invaiatura". Slightly fruity. Slightly spicy. Golden color with slight green reflections. It blends beautifully with fish dishes and marinades. Manufactured from mature olives. Low acidity. Upon request and possible filtering.

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Details

  • Category: Oil and Vinegar
  • Product Type: Extra virgin olive oil
  • Price for unit: N/A
  • Organic: No
  • Number of visits: 433

FRANTOIO OLEARIO BITETTI FELICE

  • Region: Apulia
  • Country: Italy
  • Categories: Organic Oil and Vinegar, Herbs, Spices and Seasoning, Oil and Vinegar,
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