Technical specifications

• Produced in: Sardinia
• Certifications: Mirto Rosso Di Sardegna
• Packing: 12 Bottles/Box Minimum: 20 Boxes
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: -
• Bank Reference: Unicredit Bank
• Way of payment:

  Advance Bank Transfer, TT (50% at the order, 50% to delivery), different methods will be agreed

• Available for sending sample: Yes

Description

The Liqueur Myrtle of Sardinia is synonymous of traditional typical liqueur, gotten by the alcoholic infusion of the mature berries for maceration in alcohol to 95°, with addition to cold of sugar’s syrup This particular product dressed again in cork joins art and Sardinian tradition.

The form of craftsmanship used for the covering of the bottle must be put among the most sincere and adherent realities in Sardinia, so the cork. The capitals of the cork are in Gallura and Calangianus, the greatest more advanced centers technologically for the cork production, that constitutes an important element for the economic development of the zone. The firm San Martino proposes with a vast range of genuine and natural products that testify Sardinian blood both in the content that in the image.

Production Location:  Selargius (CA - Sardinia)

Cantina: San Martino S.r.l.

Bottle: 75 cl

Degrees :28°C

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