PAPPARDELLE TO THE EGG Export Typical Italian Products, Prodotti Tipici Italiani

PAPPARDELLE TO THE EGG

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Technical specifications

Produced in: Campania
Certifications:
Packing: every box contains n. 8 wrappings from 0,500 kg
To deliver to:
Incoterms: Be agreed
Yearly available quantity: -
Bank Reference: BANCA DI CREDITO COOPERATIVA IRPINIA
Way of payment:
payment in advance

credit letter
Available for sending sample: Yes

Description

Pasta of Bran of Hard Wheat and Eggs Fresh Product to Workmanship Handicraft hermetic Wrapping

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Details

Category: Pasta
Product Type: Egg Pasta
Price for unit: € 0-3s
Organic: No
Number of visits: 639

Pastificio LA GENUINA

Region: Campania
Country: Italy
Categories: Pasta,
Company page

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