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Technical specifications
Description
Made from a careful blend of a native grape (Cagnulari) and the most international of all grapes (Cabernet Sauvignon) - 60% of the former is mixed with 40% of the latter.
Color of wine: lively, bright ruby red.
Aroma: confident, with spicy notes and hints of jam, red berry fruit and yellow peppers.
Palate: rounded, smooth and well-structured, with a light tannic note and pronounced hints of jam.
Serving temperature: this great wine is best savoured at a temperature of 18-20° C
Alcohol level: 13.0% vol.
Matching: pasta or risotto starters with meat sauces, grilled meats and medium-seasoned cheeses.
Production Location: Alghero
Winery: Santa Maria La Palma
Bottle: 75 cl
Identification: DOC (Denominazione di Origine Controllata)
Year: 2008
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