Cabirol - Santa Maria La Palma Winery Export Typical Italian Products, Prodotti Tipici Italiani

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Cabirol - Santa Maria La Palma Winery


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Cabirol - Santa Maria La Palma Winery



Technical specifications

 

Description

Made from a careful blend of a native grape (Cagnulari) and the most international of all grapes (Cabernet Sauvignon) - 60% of the former is mixed with 40% of the latter.

Color of wine: lively, bright ruby red.
Aroma: confident, with spicy notes and hints of jam, red berry fruit and yellow peppers.

Palate: rounded, smooth and well-structured, with a light tannic note and pronounced hints of jam.
Serving temperature: this great wine is best savoured at a temperature of 18-20° C
Alcohol level: 13.0% vol.
Matching: pasta or risotto starters with meat sauces, grilled meats and medium-seasoned cheeses.

Production Location: Alghero

Winery: Santa Maria La Palma

Bottle: 75 cl

Identification: DOC (Denominazione di Origine Controllata)

Year: 2008

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Details

  • Category: Wines and Liqueurs
  • Product Type: Red wines
  • Price for unit: € 5.60
  • Organic: No
  • Number of visits: 776

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  • Region: Sardinia
  • Country: Italy
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