Extra Vergine Olive Oil (d.o.p.) Export Typical Italian Products, Prodotti Tipici Italiani

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Extra Vergine Olive Oil (d.o.p.)


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Extra Vergine Olive Oil (d.o.p.)



Technical specifications

 

Description

Extra vergine olive oil of a superior category directly obtained from the pressing olives through a natural mechanical process following an oil-miller art.

The factory produces oil with the olives exclusively picked from existing plants of the lands belonging to the factory.

The olives are scrupulously cultivated respecting the environment in olive groves located in D.O.P. (of protected origin) areas.

Sweet and fragrant in taste with a low acidity level, is definitely one of the most appreciated products and has received well-deserved acknowledgments in important competitions and events.

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Details

  • Category: Oil and Vinegar
  • Product Type: Extra virgin olive oil
  • Price for unit: N/A
  • Organic: No
  • Number of visits: 645

CINQUE TERRE FOOD STYLE SRL

  • Region: Liguria
  • Country: Italy
  • Categories: Ready made meals and frozen foods, Honey and Pistachios, Sweet Things Desserts, Pasta, Oil and...
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Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore