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• Produced in: Emilia Romagna
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Description

“Cappellacci” are a variant on filled pasta – traditionally linked to the gastronomy of Northern Italy – and are similar to ravioli.

They are different from Pumpkin Tortelli in their shape and ingredients and their name comes from the shape of the straw hats typically worn by country folk.

In fact their origins hark back to the times of the Este court, famous also for the refinement of its cuisine: the carver Giovan Battista Rossetti – that is, the master of banquets – had already mentioned it in his recipe book in 1584.

“Cappellacci” are a part of the gastronomic tradition of Ferrara, a city of the Emilia region that has been recognised as a patrimony of humanity.

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