Technical specifications

• Produced in: Sardinia
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• Incoterms: Be agreed
• Yearly available quantity: -
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• Available for sending sample: Yes

Description

Tuna Fish Bottarga is widely produced in Sardinia and Sicily . The roe sacs are salted, pressed and dried. Its colour is uniform, varying from light to dark pink, its texture is compact and its flavour well-defined and intense. Much appreciated by gourmets, it becomes a superb ingredient when matched with skill and flair. It can be served cut into wafer-thin slices dressed with a dribble of extra-virgin olive oil, on warm crunchy croutons with cherry tomatoes, with fresh salads or grated and sprinkled over pasta dishes.

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