Technical specifications

• Produced in: Sicily
• Certifications:  
• Packing: Cartoni di Bott. lt. 0,5; lt. 1 e Latte da lt. 5.
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  Bonifico Anticipato.

• Available for sending sample: Yes
• File Pdf:

Description

Sicilian Extra Virgin olive oil Lt. 1.

Origin Area: West Sicily.
Altitude: 400/500 meters a.l.s.
Cultivars: Nocellara del Belice - Cerasuola - Biancolilla.
Harvesting method: hand picking.
Estrazione: continuos cicle.
Appearance: velato.
Colour: golden green with golden hues.
Fragrance: intense fruity.
Flavour: spicy average peak intensity with bitter.
Density: medium.
Employment: on raw vegetables, roasted,
boiled, fish and bruschetta.

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