Technical specifications

• Produced in: Tuscany
• Certifications:  
• Packing: INCLUDED
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 50
• Bank Reference: CARIPARMA
• Way of payment:

  ADVANCED

• Available for sending sample: No

Description

A fine Extra Virgin Olive Oil from Tuscany, exclusively obtained from the cold pressing of superior category’s olives, available in a typical flask to give a rustic touch to your table.

Used cold, the Extra Virgin Olive Oil is  excellent with salads, with steamed or boiled meats, fishes and vegetables. Once they are cooked you can add some salt and season with a lavish spoon of good olive oil. It’s also very good with the sauces and it flavours the minestrone and the soups. Its high smoke point makes it suited for the fried food, making it crispy and tasty.

The Extra Virgin Olive Oil is very important in the Mediterranean diet. It can perfectly replace the seasonings of animal origin for the exceptional union of taste, lightness and goodness with its good organoleptic qualities.

Preservation: Keep in a fresh place away from the sunlight and from heat sources. Keep the olive oil cap bottle well closed and avoid the proximity of foods with intense aromas.

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