Technical specifications

• Produced in: Emilia Romagna
• Certifications:  
• Packing: INCLUDED
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 100
• Bank Reference: CARIPARMA
• Way of payment:

  ADVANCED WITH BANK TRANSFER

• Available for sending sample: No

Description

A WINNING FOOD THANKS TO ITS ORGANOLEPTIC CHARACTERISTICS, IDEAL FOR A CORRECT BALANCED DIET, WITHOUT ANY ADDITION OF PRESERVATIVES !

The most prestigious cold meats of Parma directly on your table !

Characteristics: Color from pink to red with white streaks of the fat parts. Delicate and sweet taste, slightly salty flavor and fragrance aroma.

Matching: White wine Malvasia from Parma or red wine Lambrusco                                                                                     

Preservation:  Parma Ham with the bone can be hung in an environment having a temperature between 17 and 20 ° C for about 12 months. Boned and vacuum-packed, Parma ham can be stored up to 6 months in a properly refrigerated environment between 4 and 8 ° C. Once opened the package, the ham can be stored in the refrigerator for about a month, having care of covering the cut surface with clingfilm or  aluminum foil.

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