Technical specifications

• Produced in: Emilia Romagna
• Certifications:  
• Packing: INCLUDED
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 100
• Bank Reference: CARIPARMA
• Way of payment:

  ADVANCED PAYMENT WITH BANK TRANSFER

• Available for sending sample: Yes

Description

Made from cold processed fresh garlic, sunflower oil, a pinch of salt and chilli pepper.

The product range would not have been complete without this culinary combination; a must for all those with a taste for full and flavoursome dishes.            

For first courses, mirepoix, sauces, bruschettas, meat (roast joints, boiled meat and meat fondues) and fish.

Made only from fresh Italian garlic, unique and inimitable, different from the other kinds of garlic in the form, more lengthened, besides in the taste!

Once opened keep it in the fridge for several weeks.
Cerasaro's Specialities are obtained by the COLD manufacturing process of ingredients; without the use of any heat treatment. This particular manufacturing process has been PATENTED; it consents intact all the characteristics of natural product.

Perfect for mirepoix, they are excellent flavour bases for sauces, for spreading on hot crostini and accompanying roast joints, boiled meat and meat fondue, as well as for enhancing the flavour of grilled or baked fish. Excellent as salad dressings.

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