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Technical specifications
Description
In 500 BC, the ancient Etruscans were already cultivating grape vines in the Chianti region of Tuscany. "Chianti" is from the Latin word "clante", name of a local ancient forum of that era. The Colli Senesi area is undoubtedly amongst the best in the Chianti region and the wine produced there is of a very fine quality. In this contest, San Gimignano occupies a position of distinction because of its ideal soil and climate as well as its historical beauty. Here, Pietraserena, which has been described by Zeffirelli as "one of the most beautiful portions of the area", stands amongst the vineyards, on a terrain that still today uncovers Pliocenic sea shells!
Our CCS Poggio al Vento is obtained from a lengthy pressing of our Sangiovese Grosso grapes. After a long period of fermentation the wine is matured in oak casks of medium size for 8 months. It will stain the bottle for at least another 4 months before being sold.
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Details
Pietraserena
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