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Technical specifications
Description
In 500 BC, the ancient Etruscans were already cultivating grape vines in the Chianti region of Tuscany. "Chianti" is from the Latin word "clante", name of a local ancient forum of that era. The Colli Senesi area is undoubtedly amongst the best in the Chianti region and the wine produced there is of a very fine quality. In this contest, San Gimignano occupies a position of distinction because of its ideal soil and climate as well as its historical beauty. Here, Pietraserena, which has been described by Zeffirelli as "one of the most beautiful portions of the area", stands amongst the vineyards, on a terrain that still today uncovers Pliocenic sea shells!
The Caulio is gained by pressing with great love and care Sangiovese Grosso grapes, together with Malvasia Nera and Syrah. Fermentation takes place over a period of eight months in tonneaux of French oak. Caulio is kept in the bottles for another eight months before being placed on the market.
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Details
Pietraserena
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