Technical specifications

• Produced in: Tuscany
• Certifications: Vin Santo Doc del Chianti 2003
• Packing: case of six bottles 0.5
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:  
• Available for sending sample: Yes

Description

Production area: Tuscany –  Center Italy

Place: Fauglia (Pisa)

Altitude: 150m a.s.l.

Esposure: south - west

Position: hilly

Ground composition :medium mixture, sandy

Grape:  Trebbiano, Colombana and Malvasia, carefully selectioned

Culture: cordone speronato
Density: 2500 plants / hectare
Age of Vineyardi: about 37 years

Grape/hectare: about 130 quintal
Grape/plant: 1,5 kg

Vintage: manual, in small  boxes of 10 kg, generally at the beginning of  september. The grape is set on reed mats to dry up until the end of december.

Vinification:  when the alcoholic grade is  over 15 degrees, we light remove the stalks from the grape and press softly. Only the best most goes into the “caratelli” made of oak or chestnut wood.

Classification: Vin Santo del Chianti doc.

Maturation: from three to five years in the small barrels (called  “caratelli”)

Longevity: over ten years

Colour :                gold yellow, it remembers  the colour of thousandflowers honey.

Flavour:  warm notes of dried flowers, of candies, of dried fruit .

Taste :  it is persuasive and warm, lively, round and complex in the mouth. Lightly sweet.

Gastronomy :  it can be  used also fresh (5°) as aperitif. Following the tradition it is  the wine wich goes  very well with cakes, every dessert based on hard pastry and all convivial moments.

Alcohol: 18%                                

Service :  to unkork at the moment of the use. When the bottle is open, it doesn’t fear the oxidation.

Temperature :                from 5°-16° depending on the use.

Quantity and size:        2.500 Bottles (0.5)     

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