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Technical specifications
Description
Bardolino D.O.C.
CHARACTERISTICS OF THE WINE PERFUME Delicate vinous scent FLAVOUR Dry, pleasent, light COLOUR Pale ruby red SERVING TEMPERATURE 16° C GASTRONOMIC PARTNERSHIP It is a traditional all-course wine and a perfect accompaniment for charcuterie, first courses, risottos and white and pork meat.This page has been seen 660 times.
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Wine Diffusion
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