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Technical specifications
Description
Merlot D.o.c. Piave
CHARACTERISTICS OF THE WINE PERFUME Vinous, with strong smell of raspberry when young FLAVOUR Dry COLOUR Intense ruby red, slightly garnet with ageing SERVING TEMPERATURE 18-20°C GASTRONOMIC PARTNERSHIP Match with roast, fried and stewed white and red meat, in particular rabbit and poultryThis page has been seen 707 times.
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Wine Diffusion
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