Bread gluten free Export Typical Italian Products, Prodotti Tipici Italiani

Bread gluten free

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Technical specifications

Produced in: Apulia
Certifications: authorization of the Ministry of Health - HACCP - ISO 9000
Packing: 200 gr per box - 20 box per pack (37x40) - 36 pack per pallet (80x120xh120)
To deliver to:
Incoterms: Be agreed
Yearly available quantity: -
Bank Reference: Banca di Roma
Way of payment:
- Bank transfer
- Credit Letter
Available for sending sample: Yes

Description

MUTUAL PRODUCT!

INGREDIENTS: gluten-free flour, fresh yeast, olive oil, salt and water.

NUTRITIONAL INFORMATION
(average values per 100g of product):

ENERGY VALUE: Kcal 245 / KJ 1025
PROTEIN: g. 8,9
CARBOHYDRATES: g. 42
FAT: g. 4,54

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Details

Category: Baked Goods
Product Type: Specialities
Price for unit: € 4.00
Organic: No
Number of visits: 2031

esSenza Glutine

Region: Apulia
Country: Italy
Categories: Pasta, Sweet Things Desserts, Baked Goods,
Company page

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Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore