Taralli gluten free (scaldatelli) Export Typical Italian Products, Prodotti Tipici Italiani

Taralli gluten free (scaldatelli)

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Technical specifications

Produced in: Apulia
Certifications: authorization of the Ministry of Health - HACCP - ISO 9000
Packing: 200 gr per box - 20 box per pack (37x40) - 36 pack per pallet (80x120xh120)
To deliver to:
Incoterms: Be agreed
Yearly available quantity: -
Bank Reference: Banca di Roma
Way of payment:
- Bank transfer
- Credit Letter
Available for sending sample: Yes

Description

MUTUAL PRODUCT!

INGREDIENTS: gluten-free flour, eggs, sunflower oil, olive oil extra virgin olive oil, sodium bicarbonate, fennel seeds, salt and water.

NUTRITION INFORMATIONS
(average values per 100g of product):
ENERGY VALUE: Kcal 384 / KJ 1606
PROTEIN: g. 4,15
CARBOHYDRATES: g. 83
FAT: g. 3,9

Contact

This page has been seen 1963 times.

Details

Category: Baked Goods
Product Type: Specialities
Price for unit: € 4.50
Organic: No
Number of visits: 1963

esSenza Glutine

Region: Apulia
Country: Italy
Categories: Pasta, Sweet Things Desserts, Baked Goods,
Company page

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