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Technical specifications
Description
Our chinato is produced with Roero Superiore Reserve Francesca with added grappa and cinchona bark and is infused with a mixture of spices. It can be enjoyed at 16°C to 18°C if it is served at the end of a meal, with a chocolate dessert, or by itself to meditate over. It can also be served at 10°C as an aperitif when it offers a valid alternative to spirits.
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Details
AZ.AGR. TENUTA CA' DU RUSS
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