Contessa uliveti from 1828, it is born from a great love for the ancient traditions. The company is mail to 385 m.s.lm. in the territory of Riesi, falls back in goes them of the Salso it attracts attention from an agrarian landscape where the olive lay person and the vineyards are the typical cultivations. The secular trees of olive tree of Nocellara, and Biancolilla, and those young people of Moresca, come cultivate to you in BIOLOGICAL, whose control and certification are entrusted all, Bioagricert Italy. The biological method of cultivation, the manual colection to November, the system extraction to cold to continuous cycle within the 24 hours, is maintained immutate coming from the natural organolettiche characteristics of oil from fertility of grounds and the microclimate of the territory. organolettic Properties : the lowest one acidit the balanced; peroxide number of it make an oil balanced; it is introduced with a green color, the pleasantly venato body of bitter and spicy, in mouth offers good aromatic correspondence, the wide scent and intense it is articulated with sensors of almond, thistle accompanies to you from floreali signals.
Olio Extra Vergine d'oliva...
extravergin biological olive oil
