Technical specifications

• Produced in: Lombardy
• Certifications: ISO 22.000 - BRC - IFS - UKAS - PAI
• Packing: A product range to meet all requirements
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference: TBD
• Way of payment:

  TBD

• Available for sending sample: Yes
• File Pdf:

Description

White in colour with very limited variations even in summer; intense and fragrant smell; full flavour that is not too sharp or salty: Bella Lodi, the mature cheese with the black rind, is the fruit of the great and deeply-rooted tradition of
grana lodigiano cheese.

The milk comes from cows in the Lodi area that is processed according to traditional cheesemaking lore.
Only long and patient seasoning can ensure that those warm and intense aromas are released whenever a piece of Bella Lodi is cut.
Only after checking that colour, texture, smell and taste are as required can the cheese become a Bella Lodi cheese with its typical black rind.

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