Technical specifications

• Produced in: Friuli Venezia Giulia
• Certifications: I.G.T.
• Packing:  
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:  
• Available for sending sample: Yes

Description

CHIAVE DI SOL

Alcoholic grade: 12,0°

Vine: Obtained from a selectioned blend of different vines.

Sight: White paper with finely straw reflexes, finely and persistent perlage.

Perfume: Fruity perfume with delicate notes of bread crust.

Identification: Specified sensation of rennet and pear, delicate sensation of apricot and hot bread as soon as taken out from the oven.

Taste: Involving at palate from fruity and fresh tastes supported from a very finely perlage that caress the senses, leaving the palate pleasantly satisfied.

Evolutive Status: Ready.

Served with: Adriatic’s fish dishes marking the typicality. It is combinable with appetizer and main courses also if they have strong and definite taste.

Ideal  Serving temperature: 6-8°

Bottle: 75 cl.

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