Technical specifications

• Produced in: Friuli Venezia Giulia
• Certifications: I.G.T.
• Packing:  
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:  
• Available for sending sample: Yes

Description

RIVAROTTA

Alcoholic grade: 12,5°

Vine: Rivarotta - Cabernet Franc

Sight: Deep ruby red with garnet effect.

Perfume: Strong, persistent with spice shades.

Identification: With age aromas are expelled which remind the goudron, of the liquorice and plumb jam.

Taste: Dry and velvety, with body, lightly bitter.

Evolutive Status: Ready.

Served with: Duck, baked pork, game food, ham baked with cren. Montasio cheese average seasoning.

Ideal  Serving temperature: 18-20°, large balloon glass.

Bottle: 75 cl and 1,5 lt.

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