Technical specifications

• Produced in: Apulia
• Certifications:  
• Packing:  
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:  
• Available for sending sample: Yes

Description

Traditional, stretched, curd cheese made from cow's milk. It is smooth and shiny, manually formed in the shape of a  pear. It is rubbery, with a stringy texture and is drier than mozzarella. Scamorza affumicata undergoes a natural process smoking with certified wood shavings at 30-35° C. This smoked version is very popular and is used in many different  dishes.

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