Scamorza Export Typical Italian Products, Prodotti Tipici Italiani

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Scamorza


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Scamorza



Technical specifications

 

Description

Traditional, stretched, curd cheese made from cow's milk. It is smooth and shiny, manually formed pear-shaped.  It is rubbery, with a stringy texture and is drier than mozzarella. It has a bland, milky taste.

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Details

  • Category: Cheeses and Dairy Products
  • Product Type: Soft Cheese
  • Price for unit: N/A
  • Organic: No
  • Number of visits: 915

Caseificio Palazzo S.p.A.

  • Region: Apulia
  • Country: Italy
  • Categories: Cheeses and Dairy Products,
  • Company page

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore